The Chocolarder, based in Cornwall, is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.

Scottish small batch award winning craft chocolate made from bean to bar using premium heirloom cacao.

British luxury Ganache, Truffles, & Caramel Chocolates hand made in London

Dormouse Chocolates was born to expand on the background of professional chocolate maker, Isobel. Fully trained in the process of bean to bar chocolate making and the fascinating history behind it while working for a luxury chocolate brand, this passion is now being used to create a line of bars and and other treats.

Over the generations, Farrah's has become famous for Original Harrogate Toffee. Established in 1840, now recognised the world over for their distinctive Blue & Silver Embossed Tins. Farrah's now offer far more than just Toffee with over 250 different products on offer.