Biotiful produce a range of Kefirs from their London Dairy.

Yorvale uses traditional methods and natural ingredients to produce rich and creamy dairy ice cream. Milk is sourced from a herd of dairy cows that graze on the lush Yorkshire grass which results in stress free cows that produce really creamy milk.

Chuckling Goat are the UK's number one producer of Kefir which they make using their own goats and goats from local red tractor farms. The company was started for the family but demand soon grow and the company now supply their products to 56 countries around the world.