Savoursmiths are potato farmers turned crisp producers. Savoursmiths are huge believers in the humble potato and have been farming it since 1938 in the English countryside.
Savoursmiths make their range of products in Duxford
About Savoursmiths
Savoursmiths are potato farmers turned crisp producers. Savoursmiths are huge believers in the humble potato and have been farming it since 1938 in the English countryside.
Cheese makers and dairy goat specialist, producing a sweet, soft and delicately 'goaty' and grasy cheese, with an ice-cream like texture. Made from goat and sheep milk at the family farm in Whitesmith, East Sussex.
Set up in 2010 by husband and wife, Phil and Viv in a kitchen on a Shepperton island. Brown Bag Crisps are passionate about crisps and gently hand cook them in sunflower oil, which is naturally very low in saturated fat.
Fiddler's Lancashire Crisps are made using potatoes grown on their family farm in Ormskirk, hand cooked in their own kitchens and are enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage.
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