Charcuterie specialist based in South Norfolk. They offer a range of high quality British salami and chorizo made exclusively from free range pork, farmed to high welfare standards in East Anglia.

Deli Farm Charcuterie started in 2006 and they specialise in making a range of artisan, air-dried charcuterie. They have developed their own recipes and are always experimenting with new and exciting flavours.

Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Their award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at Black Mountains smokehouse in Crickhowell.