Camel Valley

Unique English style in the best possible way. Characteristic aromas of grapefruit, elderflower and green fruit, bright lemon in colour, good intensity, with a very fresh clean finish. Excellent to drink now but will remain fresh for two years, developing more honeyed characters. This wine pairs very well with seafood, particularly shellfish, and fresh summer salads.

Chapel Down

A great example of a quality English wine white and from a grape variety that is becoming regarded as the still wine varietal of England. A crisp, refreshing highly aromatic white wine characterised by gooseberry and elderflower on the nose. The palate is fresh and zesty with flavours of nettle, kiwi and freshly cut grass leading to a crisp, dry finish.

Chapel Down

This very ripe style of Bacchus from the Kit's Coty Estate has guava, melon and peach aromas with background oak influence. The palate is pure and focussed with more tropical flavours and an exceptional length.

Denbies

Deep lemon in colour with gold tints. A pronounced floral, honeysuckle and peach infused nose leads to a well-structured palate, with citrus and stone fruits. There is a pleasing flinty backbone to the wine and hints of spice on the finish.

Flint Vineyard

This Bacchus was made from some of the ripest and cleanest grapes possible. In addition to this a small percentage of the grapes were picked on the cusp of ripeness. These differing ripeness levels give individual expressions of Bacchus; the ripe fruit producing tropical aromas and the just ripe fruit lending delicacy and freshness. The nose is intense and full of lime, gooseberries, cut herbs with an underlying elderflower fruit. On the palate the wine is crisp with a lovely texture that lends an excellent length. It pairs beautifully with smoked fish and spicy dishes and is wonderful at a BBQ on a hot summer’s day.