Bolney Estate

A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonderful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of sweet spice on the finish.

Camel Valley

A light, lemon citrus, sherbetty fizz, perfect for all celebrations. With English hedgerow scents and a touch of honey on the palate. The grapes are crushed to retain more of the special fruit characters that are unique to grapes grown in England. Only the free run juice is used for the sparkling wine with the pressed juice going to still wine.

Giffords Hall

An elegant Pinot Noir based sparkling is gently refreshing and has a lovely mouth feel. Carefully blended from barrel aged reserves is has a wonderfully soft fruit character redolent of red apples and subtle spices. Pairs really well with cheeses but equally delicious as an aperitif.

Gusbourne

A bright golden colour with a delicate mousse, this Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. This wine is a great accompaniment to seafood in general, but is perfect with freshly shucked oysters.

Gusbourne

Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish