Salford Spiced Rum is copper column distilled in small batches before it is infused with fruits and spices, filtered and hand-bottled, into a ceramic bottle featuring a doodled map of the dockyard. The Rum is inspired by imports to the Salford Docks in the 1800s and delivers a blend of warm spices, nutmeg, cinnamon and ginger, combined with sweet vanilla notes, a hint of maple and topped with orange and steeped fruits.
£34.44
Distilled and produced in Salford, UK.
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