Salford Spiced Rum is copper column distilled in small batches before it is infused with fruits and spices, filtered and hand-bottled, into a ceramic bottle featuring a doodled map of the dockyard. The Rum is inspired by imports to the Salford Docks in the 1800s and delivers a blend of warm spices, nutmeg, cinnamon and ginger, combined with sweet vanilla notes, a hint of maple and topped with orange and steeped fruits.
A Caribbean rum blended with spices which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. Saffron cake, Pedro Ximenez ice-cream, caramel and vanilla with cinnamon, nutmeg and orange notes. You’ll feel blessed by the touch of this deadly combination.
Phoenix Tears Spiced Rum is a Caribbean spiced rum with a subtle taste of brown sugar, ginger and cinnamon creates a perfectly blended spirit and smooth finish.
Redcastle Spiced Rum is made using a blend of their own disitlled Rum and Carribean Rum which results in a spiced rum, with notes of vanilla and citrus.
Leith Rum is inspired by Leith's maritime history. Their rum is blended with various flavours including Madagascan Vanilla, oragne peel and various spices.
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