Alex Dalgetty & Sons are a traditional Scottish bakers based in the Scottish borders town of Galashiels. They make traditional products using traditional recipies and techniques.

For four generations the Maclean family has hand-baked their products in Scotland. Originally from the Western Isles, they now produce their indulgent Traditional Shortbreads and Sweet Biscuits together with their range of enjoyable and energising Oatcakes at a modern bakery in Forres, centrally located between the Highland, Speyside, and Grampian regions of Scotland.

Angelic strated in a family kitchen in 2011 by founder, and gluten intolerance sufferer. They have expandedover the last few years and now sell gluten free, tasty snacks acros the UK. All their products are Gluten Free and made with natural ingredients.