Homepride have been making flour since 1920 and only use 100% British wheat.

Traditional mill, operated by a couple who produce a range of organic and traditional flours, using traditional equipment and techniques.

Locally milled in Northern Ireland since 1835, Mortons Flour is at the heart of traditional Irish home baking and has been used by generations to make the recipes that are at the heart of local family life.

Side Oven Bakery is based on Carr House Farm in Driffield, North Yorkshire and has been run by the Sellers family who have lived and worked there for five generations. A wide range of cereals are grown on the farm, which following harvest are taken to the mill house where they are milled using a traditional stone ground mill.