Northern Ireland's only independent flour milling company producing a wide range of premium quality flours and wholemeals for use in both the household and commercial bakery.
Andrews Flour mills their flour at Belfast Mills in Belfast.
Doves Farm offer everything you need for home baking under one roof, from organic and heritage flour to baking essentials as well as biscuits and gift hampers.
Homepride have been making flour since 1920 and only use 100% British wheat.
Traditional mill, operated by a couple who produce a range of organic and traditional flours, using traditional equipment and techniques.
Locally milled in Northern Ireland since 1835, Mortons Flour is at the heart of traditional Irish home baking and has been used by generations to make the recipes that are at the heart of local family life.
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