Daftmill Distillery is on a working family farm that converted three of their buildings into a distillery in 2003 and were granted their licence two years later. The whisky produced is not only made from malting barley grown on the farm, but is also made using water from Daftmill’s own natural spring. None of the maturing stock has yet been released, though samples from casks show that it is mature, balanced with a gentle herbal note, and very much ready for sale.
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