Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Brochan Vodka is an oat vodka made in small batches at the Langley Distillery; their Vodka is 100% British made with British Oats and Highland Spring water. Although inspired by old recipies, Brochan Vodka is a new vodka, one of the first to be made using oats for over 150-years.

Copper Rivet Distillery make a range of gins and vodkas. They use locally sourced produce, including their wheat, barley and rye from local farms; souring locally allows them to ensure their products are made with high quality produce.

Fallen Angel Drinks were established in 2010. The brand aimed to create a brand that is defined by its bottle and not just by its liquid - this led to their unique devil's head bottle. They have a range of drinks including vodka and herbal liqueur, all of which come in the original Fallen Angel bottle.