Eversfield Organic is a family run business that delivers fresh meat and fish around the UK. Offering premium, hand-butchered meats and sustainably caught fish, Eversfield Organic has multiple awards for it's quality products.
Skipness Smokehouse is located on the Kintyre peninsula. They smoke a range of products in small batches in their newely converted smokehouse. They source their salmon from Loch Duart in the North West of Scoland, which is a sustainable salmon farm.
Ardtaraig Fine Foods specialise in making Scottish Smoked Salmon. They source their salmon from two farms in the North West of Scotland and smoke them in London brick kilns and a mixture of Oak and Beech woods.
Belhaven Smokehouse make their products at the smokehouse just outside Dunbar, Scotland. They source their fish locally and deliver their products across the country.
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