Dalwhinnie Distillery was built in 1897, and is one of the highest working distilleries in Scotland. Their remote location was choosen for the profusion of local peat and its proximity a wonderfully clean water source. They produce a lightly peated style of whisky.

Knockdhu Distillery was built in 1893 in Aberdeenshire. They use traditional production methods, but their whisky is refreshingly modern. The end result is a lighter-tasting single malt that doesn't compromise on quality.

At Balvenie their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. This traditional method gives the whisky its rich character and flavour.

Benrinnes Distillery was first founded sometime in the 1820s built on the edge of Ben Rinnes Mountain. After being destoryed in a flood it was rebuilt in the 1950s. Benrinnes has been adding the sherry-like qualities to blends for over half a century, and its expressions are unpeated.

Benromach Distillery make a classic Speyside single malt which is beautifully balanced with a light touch of smoke, and they started making whisky in 1900. They still make their whisky by hand using Scottish barley grown locally and malted with a little peat smoke to our exact specifications. The water they use comes from the Chapelton Spring in the Romach Hills, just a short distance from the distillery.