Fortnum & Mason is an upmarket retailer specialising in unique gifts such as hampers, elegant wines and spirits as well as their own ranges of artisan food products.

For four generations, the Baxter family have been handing down their expertise to produce some of the UK’s finest soups, preserves, condiments, beetroot and chutney.

Eaten Alive is the product of two chefs who bonded over shared passions of food, travel and fermentation. Both ferment obsessed, Glyn and Pat began work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours, creating (and eating!) dozens upon dozens of ferments in the process.