Experience the delicious taste of Allinson’s, born from a tradition of questioning the status quo. Each loaf is carefully baked to create rich and flavourful bread.

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Norfolk's only flour producing watermill. The structure was built in 1802 and has since been restored tot be a fully operational site. They now grind three types of flour all made from English grown wheat.

Family run flour mill, producing of quality flour since 1824. They offer a wide range of bread making and culinary flours.