Traditional mill, operated by a couple who produce a range of organic and traditional flours, using traditional equipment and techniques.
Bacheldre Watermill produce their products in Powys.
Experience the delicious taste of Allinson’s, born from a tradition of questioning the status quo. Each loaf is carefully baked to create rich and flavourful bread.
Norfolk's only flour producing watermill. The structure was built in 1802 and has since been restored tot be a fully operational site. They now grind three types of flour all made from English grown wheat.
Family run flour mill, producing of quality flour since 1824. They offer a wide range of bread making and culinary flours.
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