Traditional mill, operated by a couple who produce a range of organic and traditional flours, using traditional equipment and techniques.
Bacheldre Watermill produce their products in Powys.
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Carr's mills mills combine 21st Century technology with centuries-old milling skills to produce flours of unrivalled quality and consistency.
Norfolk's only flour producing watermill. The structure was built in 1802 and has since been restored tot be a fully operational site. They now grind three types of flour all made from English grown wheat.
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