Aberfeldy Distillery was founded in 1896 on the edge of The Pitilie Burn, the water of which is still used to make Whisky today. It is the home to the Aberfeldy Single Malt.

Ardmore Distillery is a rural distillery founded in 1989; the water used in the Whisky making process is still drawn from the naturally rising springs local to the distillery at Knockandy Hill. The Ardmore Single Malt is a peated Highland malt.

Located on the most westerly point of the British mainland, Ardnamurchan Distillery was opened in 2014 by bottler Adelphi. Two styles of whisky have been made from the outset – peated and unpeated; bothe of which are made using Barley grown on the Ardmurchan Estate.

Blair Athol Distillery is home to Bell's Whisky; they make the rich, nutty signature malt before it is distilled at Blair Athol then added to the blend. The distillery sits on the bank of the River Tay, and there has been a distillery there since 1798.

Deanston Distillery value traditional handcrafted techniques to create the single malt, and focus on using high quality local produce including water from the River Teith and Scottish grown crops. Deanston Single Malt is known for it's the fresh, honeyed sweetness.