Laverstoke Park Farm provides the setting for ITV1’s Sugar Free Farm and is spread over 2,500 acres of rolling Hampshire countryside near Overton. Their farm is 2,500 acres of bio-dynamic & organic farming in Hampshire. Laverstroke Park Farm make a range of cheeses from milk produced by their herd of Asian Water Buffalo. They also make a black pudding that utilises fresh pigs blood.

Great British Meat Co want to give people the chance to enjoy local and freshly sourced British meat. They work with various farms in the North East of England, who provide the meat and then it is produced by their skilled Butchery team at HQ. They are committed to providing quality products to customers while supporting the UK farming industry.

Bert Fowlie Butchers is a family butchers based in the North East of Scotland in the town Strichen. They started in 1955 and have vast experince as butchers and source the best quality meat.

Macbeth's is a traditional Scottish butcher based on their extensive, natural farm in upland Moray.