Aberlour Distillery was originally built it in 1879 and it has been damage, refurbished and expanded many times since then. Their Single Malts are made from expertly crafted new spirit, usually double cask matured for at least 12 years in the finest hand-picked Oloroso Sherry butts and American Oak casks. The depth of flavour comes from how it is made and the ingredients including specially sourced local barley and crystalline spring water used to produce it.

Auchroisk Distillery was completed as recently as 1974, and much of its distinct character is used to create the signature taste of many blended whiskies. Auchroisk is light, fresh and citrusy; qualities attributed to the water used in production, drawn from a local spring known as Dorie's Well.

Built in 1896 and it was completely refurbished in the 1970s, and was mainly used to create for blended malts. The character of its single malts, now finally being given an official release, shows what the blenders have been keeping to themselves for all these years. In character, Aultmore is fragrant on the nose, substantial on the tongue.

At Balvenie their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. This traditional method gives the whisky its rich character and flavour.

Benrinnes Distillery was first founded sometime in the 1820s built on the edge of Ben Rinnes Mountain. After being destoryed in a flood it was rebuilt in the 1950s. Benrinnes has been adding the sherry-like qualities to blends for over half a century, and its expressions are unpeated.