Benromach Distillery make a classic Speyside single malt which is beautifully balanced with a light touch of smoke, and they started making whisky in 1900. They still make their whisky by hand using Scottish barley grown locally and malted with a little peat smoke to our exact specifications. The water they use comes from the Chapelton Spring in the Romach Hills, just a short distance from the distillery.

Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Arran Botanical Drinks make gin, cassis and botanical beers using botanicals hand-foraged from the Isle of Arran; giving their drinks a unique flavour.

Avva Scottish Gin handcraft their products in small batches in their bespoke Copper Still from the Speyside town of Elgin. They use 5 locally sourced botanicals, as well as others sourced from around Scotland.

Barber's Gin is made in London using traditional techniques. They use fewer botanicals than most gins and they are sourced from around the world, to find the best quality.