Annandale Distillery was built in 1830, and recently, after being unused for almost ninty years, was refurbished in 2007. The distillery now produces two types of single malt whisky, both matured in American oak barrels – an unpeated spirit that’s described as “smooth and sophisticated”, and a peated version is depicted as “strong and powerful”.

Auchentoshan Distillery is a city based distillery, born and crafted in the heart of Glasgow; they say they're 'City-inspired since 1823'. The distillery triple-distill all their whisky which has the effect of softening the flavour and body of the end product. Although they have a long history, Auchentoshan are pushing forward and innovating to continue to produce top quality Single Malts.

The Borders Distillery is the first Scotch Whisky distillery in the Scottish Borders since 1837 and was commissioned 2018. As it is a new distillery they have not produced a Single Malt Scotch yet but they are set up to produce a light, fragrant and floral style of malt whisky. As their Single Malt is still ageing the distillery have created other spirits; William Kerr’s Borders Gin is distilled on site as is their small batch vodka.

Opened in 2017, Clydeside Distillery intends to create a malt whisky that reflects the city’s shipping heritage. They have brought together traditional and new at The Clydeside Distillery, using traditional techniques for making their new Clydeside Single Malt Scotch Whisky in a brand new and modern Distillery. As they are a newer distillery they are currently still producing their whisky and will release bottled Single Malts in the future.

Glenkinchie Distillery was founded in 1825 in the East Lothain farmland, not far from Edinburgh. It released its first Single Malt in 1998, which was replaced by an improved 12-year-old in 2007. Due to its proximity to Edinburgh, Glenkinchie is one of the more famous and popular Lowland Malts.