Bolney Estate specialises in producing premium red, white, rose and sparkling English wines using grapes grown across five vineyard sites. First planted in 1972, their sites span 39 acres across the edge of the South Downs.

The Surrey Hills is home to the Denbies Wine Estate which comprises of 627 acres. The chalky soil of the North Downs enables Denbies to grow an impressive 15 different grape varieties that go on to produce a vast array of excellent wines.

Giffords Hall is a family owned, Suffolk based vineyard on the site of an ancient glacial riverbed. The sandy/clay soil produces quality grapes, high in natural sugars and acids which lend themselves particularly well to both sparkling and dry, aromatic still wines.

"England's oldest commercial vineyard, Hambledon comprises over 200 acres spread over numberous vineyard sites. Each vineyard is planted with Chardonnay, Pinot Noir and Pinot Meunier – the three grape varieties most commonly used in the production of Champagne."

Hattingley Valley is a family run business based in Hampshire producing quality English sparkling wines using the traditional method.