Dalwhinnie Distillery was built in 1897, and is one of the highest working distilleries in Scotland. Their remote location was choosen for the profusion of local peat and its proximity a wonderfully clean water source. They produce a lightly peated style of whisky.

Aberlour Distillery was originally built it in 1879 and it has been damage, refurbished and expanded many times since then. Their Single Malts are made from expertly crafted new spirit, usually double cask matured for at least 12 years in the finest hand-picked Oloroso Sherry butts and American Oak casks. The depth of flavour comes from how it is made and the ingredients including specially sourced local barley and crystalline spring water used to produce it.

Auchroisk Distillery was completed as recently as 1974, and much of its distinct character is used to create the signature taste of many blended whiskies. Auchroisk is light, fresh and citrusy; qualities attributed to the water used in production, drawn from a local spring known as Dorie's Well.

Built in 1896 and it was completely refurbished in the 1970s, and was mainly used to create for blended malts. The character of its single malts, now finally being given an official release, shows what the blenders have been keeping to themselves for all these years. In character, Aultmore is fragrant on the nose, substantial on the tongue.

The history of distilling on the Ballindalloch Estate dates back to the 1820’s. In 2011 they began construction of a malt whisky distillery in a 19th century farm steading, making it Scotland’s only whisky distillery to operate within a castle’s grounds and production officially began in late 2014. They have committed to waiting at least eight years before bottling any of Ballindalloch’s whisky, so their Single Malt Whisky is not ready but will be avalible in the future.