Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

The East London Liquor Co. is bringing spirit production back to London’s East End after more than a century. They are producing a wide range of spirits including gin, vodka, rum and whisky.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

Fallen Angel Drinks were established in 2010. The brand aimed to create a brand that is defined by its bottle and not just by its liquid - this led to their unique devil's head bottle. They have a range of drinks including vodka and herbal liqueur, all of which come in the original Fallen Angel bottle.