Burts' thick cut British Potato chips are hand-cooked in small batches in Devon, with real taste, proper crunch, and made by real people.

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Cheese makers and dairy goat specialist, producing a sweet, soft and delicately 'goaty' and grasy cheese, with an ice-cream like texture. Made from goat and sheep milk at the family farm in Whitesmith, East Sussex.

Fiddler's Lancashire Crisps are made using potatoes grown on their family farm in Ormskirk, hand cooked in their own kitchens and are enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage.

Established in 1972, Glens of Antrim have provided potatoes to the plates of families for many generations. Their range of high quality crisps with innovative flavours are sold online.