The Argyll Smokery source Salmon and Trout from Scotlands remote West Highland sea lochs in order to make their award winning smoked fish products. The skilled craftspeople use their bespoke dry cure which is applied by hand and their fish is smoked in small batches, creating a unique flavorful smoked Scottish fish.
Skipness Smokehouse is located on the Kintyre peninsula. They smoke a range of products in small batches in their newely converted smokehouse. They source their salmon from Loch Duart in the North West of Scoland, which is a sustainable salmon farm.
Inverawe Smokehouse can be found on the West Coast of Scotland, and they source their salmon from sustainable farms either off the Argyll or Shetland coasts. They are an award winning family run business and they use traditional smoking techniques to create their products, giving them the a true taste of the Highlands.
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