Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

Copper Rivet Distillery make a range of gins and vodkas. They use locally sourced produce, including their wheat, barley and rye from local farms; souring locally allows them to ensure their products are made with high quality produce.

Fallen Angel Drinks were established in 2010. The brand aimed to create a brand that is defined by its bottle and not just by its liquid - this led to their unique devil's head bottle. They have a range of drinks including vodka and herbal liqueur, all of which come in the original Fallen Angel bottle.