The Chocolarder, based in Cornwall, is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.

Scottish small batch award winning craft chocolate made from bean to bar using premium heirloom cacao.

The finest cocoa blended with fresh Scottish ingredients, and a dash of inspiration from the extraordinary and beautiful Highland landscape. Since 2006 in Balnakeil, Scotland, Cocoa Mountain unique chocolates are lovingly made by hand and dispatched to customers around the world - with your personal greeting attached

Over the generations, Farrah's has become famous for Original Harrogate Toffee. Established in 1840, now recognised the world over for their distinctive Blue & Silver Embossed Tins. Farrah's now offer far more than just Toffee with over 250 different products on offer.

Hotel Chocolat is a chocolatier based in Hertfordshire, with over seventy shops across the UK. Hotel Chocolat is the only company in the United Kingdom to grow cocoa on its own plantation, which is in St Lucia.