Forman & Field is part of the Forman family of companies spearheaded by H. Forman & Son, the world-renowned smoked salmon business that dates back to 1905. Forman & Field is our gourmet food home delivery service.

The Argyll Smokery source Salmon and Trout from Scotlands remote West Highland sea lochs in order to make their award winning smoked fish products. The skilled craftspeople use their bespoke dry cure which is applied by hand and their fish is smoked in small batches, creating a unique flavorful smoked Scottish fish.

John Ross Jr are an Aberdeen fishmonger and producer of Smoked Salmon. They use traditional brick kilns to smoke their salmon and are one of few places that still use this traditional method. They offer a range of fish and Scottih fine foods.

Patchwork Foods are a Welsh company that make an extensive range of homemade pâtés using both traditional delicious and unusual flavour combinations. They also have a range of other irresistable condiments including chutneys and jams.

Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Their award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at Black Mountains smokehouse in Crickhowell.