Chapel Down credits the combination of the white cliffs of Dover, the iconic chalk soil and England's perfect climatic conditions in the growing of their Pinot Noir, Chardonnay, Pinot Blanc and Bacchus grapes. With three thriving vineyards around Kent, Chapel Down is expanding after agreeing to lease a further 388 acres of viticultural land on the North Downs.

Charles Palmer Vineyards is a family run wine estate based in Winchelsea, East Sussex with plantings of Pinot Noir and Chardonnay. After planting their vines in 2006 they were able to build an onsite winery in 2017 where they make all of their wines. The vineyard has gone from strength to strength and has won many awards including multiple prizes at the Sommelier Wine Awards.

Ancre Hill Estates is a family owned vineyard and winery based in Monmouth, Wales. They specialise in quality sparkling wines, produced in the true champenoise style, some barrel fermented and all cuvees lees aged for a minimum of 2 years.

Bride Valley's Dorset vineyard enjoys perfect conditions for producing sparkling wine. The fine south-facing slopes and clear chalky soil are from the same basin as Champagne.

Carr Taylor is a family estate that has been producing fine English wine since 1971. Although they use the same method as Champagne for our sparkling wines, Carr Taylor uses different varieties grown in a different soil which helps produce a fruitier, more flavoursome wine rather than trying to emulate Champagnes.