Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Wharf Distillery are based in Northamptonshire and are a small grain to glass distillery. They are an independent small-batch copper-pot distillery producing a range of spirits and liqueurs from raw materials: grain for their whisky, single malts, gin and vodka, and local fruit for their brandies and apple-based liqueurs and aperitifs. They have now released their first Whisky, Cattle Creep, making them the smallest English Whisky distillery.

NB Distillery started off experimenting with gin botanicals with a pressure cooker in a home kitchen. After perfecting their recipie they moved to just outside North Berwick and used their custom built copper still to start producing a range of gins. They are now an award-winning distillery who have continued to expand, introducing new gin expressions and recently their very own golden rum made at their distillery.

Solway Spirits make a range of small batch spirits and liqueurs. Some of their gin Botanicals are foraged in the local Dumfriesshire countryside. They have experimented with many flavour combinations and some of their more popular are their Raspberry Rippel Gin Liqueur and their Rhubarb and Crumble Gin.

Whitley Neill is an award running distiller that has been in the Neill family since 1762. Over the years they have added a vast range of expressions to their gin family, including quince, blackberry, aswell as a range of vodkas.