Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Brennen & Brown make a range of Gins and spirits from their distillery in Cheltenham. The award-winning distillery experiment with new flavours and try to bring new, exctiting products to their customers.

NB Distillery started off experimenting with gin botanicals with a pressure cooker in a home kitchen. After perfecting their recipie they moved to just outside North Berwick and used their custom built copper still to start producing a range of gins. They are now an award-winning distillery who have continued to expand, introducing new gin expressions and recently their very own golden rum made at their distillery.

Solway Spirits make a range of small batch spirits and liqueurs. Some of their gin Botanicals are foraged in the local Dumfriesshire countryside. They have experimented with many flavour combinations and some of their more popular are their Raspberry Rippel Gin Liqueur and their Rhubarb and Crumble Gin.