Daftmill Distillery is on a working family farm that converted three of their buildings into a distillery in 2003 and were granted their licence two years later. The whisky produced is not only made from malting barley grown on the farm, but is also made using water from Daftmill’s own natural spring. None of the maturing stock has yet been released, though samples from casks show that it is mature, balanced with a gentle herbal note, and very much ready for sale.
Daftmill Farm Distillery is located in Bow of Fife, Cupar, where they distill and produce Scotch Whisky.
About Daftmill Distillery
Daftmill Distillery is on a working family farm that converted three of their buildings into a distillery in 2003 and were granted their licence two years later. The whisky produced is not only made from malting barley grown on the farm, but is also made using water from Daftmill’s own natural spring. None of the maturing stock has yet been released, though samples from casks show that it is mature, balanced with a gentle herbal note, and very much ready for sale.
Annandale Distillery was built in 1830, and recently, after being unused for almost ninty years, was refurbished in 2007. The distillery now produces two types of single malt whisky, both matured in American oak barrels – an unpeated spirit that’s described as “smooth and sophisticated”, and a peated version is depicted as “strong and powerful”.
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Eden Mill Distillery was resurrected in 2012 with their own, new and innovative take on Scottish craft brewing and distilling. Eden Mill Distillery produce small-batch whisky; distinctive, full of flavour using local water sourced. In 2018 they released their first Single Malt Whisky and there are multiple expressions available. They also produce a successful range of gins using traditional distillation methods, the range is always growing as they add new and exciting flavour combinations.
InchDairnie Distillery is a new and innovative distillery in Fife, opened in 2016. Their single malt will be ‘a walk in a garden throughout the year’: full of floral aromas, cut grass, fruits and a hint of spice from some Sherry and wine cask maturation. As it is a new distillery its first whisky release is 10-12 years away.
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