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Village Bakery is a family run bakery based in North Wales making a wide range of bakes. They have recently invested in a £12m gluten-free factory to produce a wider range of free-from foods.

One of the most popular bread brands in the UK, Warburtons was founded in 1876 and is still based in Bolton.

Lo-Dough is an innovative low calorie bread alternative with only 2.2g carbohydrates and 39kcal per piece. Lo-Dough is a light and soft universal flatbread that contains only healthy fibre and natural protein. Enjoy pizza, sandwiches, and pies with reduced carbs. Lo-Dough is also gluten free, sugar free, fat free, and incredibly high fibre.