Linda McCartney Foods specialises in great tasting, honest, meat free food.

Cauldrom Foods make mouth-watering vegetarian and vegan food everyone can enjoy - including their famous tofu, falafel and sausages - for almost 40 years.

Organic Tofu brand, making their tofu in North Yorkshire to a traditional Japanese recipe. Using only natural ingredients, blending and pressing 100% organic soya beans, water and nigari.

Fu Fighters are a small batch, artisan producer of Burmese Tofu made lovingly by hand in Brighton.

VFC Vegan Fried Chick*n was created as a positive rebellion against a system that has brought us climate change, environmental destruction, factory farming and slaughterhouses. It’s made from wheat flour, and is often known as wheat meat, vital wheat gluten or seitan. The starch is rinsed away, leaving the high-protein gluten behind, which has a meaty taste and texture.