Bookham Harrison Farms is a family owned business on the Sussex border with Surrey that produces cheeses, pickle and butter.

Yeo Valley have been farming in the Somerset valley since 1961 and are 100% organic. They have been awarded with an Ethical Trade certification by the Soil Association for supporting British organic dairy farms.

The first farm in the UK to grow, press and bottle their own cold-press rapeseed oil. Versatile in the kitchen with many nutritional benefits.

Abernethy Butter produces traditionally churned hand crafted butter in County Down, Northern Ireland.

Anchor block butter contains just two ingredients, milk and salt. Made in Westbury, Wiltshire with 100% British milk.