Dumouchel uses some French and some English flour with some local Yorkshire water, a very small amount of fresh yeast and a very small amount of salt to produce artisanal bread in Garforth, Leeds.
Dumouchel uses some French and some English flour with some local Yorkshire water, a very small amount of fresh yeast and a very small amount of salt to produce artisanal bread in Garforth, Leeds.
The finest cocoa blended with fresh Scottish ingredients, and a dash of inspiration from the extraordinary and beautiful Highland landscape. Since 2006 in Balnakeil, Scotland, Cocoa Mountain unique chocolates are lovingly made by hand and dispatched to customers around the world - with your personal greeting attached
Over the generations, Farrah's has become famous for Original Harrogate Toffee. Established in 1840, now recognised the world over for their distinctive Blue & Silver Embossed Tins. Farrah's now offer far more than just Toffee with over 250 different products on offer.
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