East Coast Cured are a family buiness that specialise in charcuterie made from Scottish meat. They are passionate about using high quality, locally sourced meat, and traditional curing skills. They cut, smoke, cure and slow mature all of their own products by hand.
East Coast Cured hand make all their products at their workshop in Leith, Edinburgh.
About East Coast Cured
East Coast Cured are a family buiness that specialise in charcuterie made from Scottish meat. They are passionate about using high quality, locally sourced meat, and traditional curing skills. They cut, smoke, cure and slow mature all of their own products by hand.
Charcuterie specialist based in South Norfolk. They offer a range of high quality British salami and chorizo made exclusively from free range pork, farmed to high welfare standards in East Anglia.
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