Finnebrogue are a butchers based in Belfast that made a name for themselves with the quality of their venison.

From haggis to lorne sausages, Hall's have been providing traditional scottish recipes since 1932.

John Gilmour Butchers are a family run butchers with almost seventy years of experience in the butchery industry. They source their meat from local Scottish farms where possible, or other high quality British farms. Their expert butchers produce high quality and you can order their products online.