Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Brochan Vodka is an oat vodka made in small batches at the Langley Distillery; their Vodka is 100% British made with British Oats and Highland Spring water. Although inspired by old recipies, Brochan Vodka is a new vodka, one of the first to be made using oats for over 150-years.

Copper Rivet Distillery make a range of gins and vodkas. They use locally sourced produce, including their wheat, barley and rye from local farms; souring locally allows them to ensure their products are made with high quality produce.

Deerness Distillery is located on Orkney, Scotland. They designed and constructed the distillery themselves, and they have stills which produce gin and vodka, as well as a forthcoming range of other spirits and liqueurs. Their production process is done by hand, from the creation and distilling to bottling and labelling.

Dog House Distillery is located in Battersea, London. They are one of the first 'grain to bottle' distilleries in London, making their gin from scratch; this allows them to truly handcraft each bottle from scratch. They currently make a gin and a vodka but have plans to continue making new spirits.