Farmers Food at Home began when Anne-Marie Harries offered jars of home-made jam and chutney for sale in the family pub. With an abundance of home produce available one summer, along with blackberries gathered from Pembrokeshire’s hedgerows, Anne-Marie took the opportunity to perfect her jam, chutney and preserve recipes.
Farmers Food at Home makes their preserves in Haverfordwest, Pembrokeshire using largely local ingredients.
About Farmers Food at Home
Farmers Food at Home began when Anne-Marie Harries offered jars of home-made jam and chutney for sale in the family pub. With an abundance of home produce available one summer, along with blackberries gathered from Pembrokeshire’s hedgerows, Anne-Marie took the opportunity to perfect her jam, chutney and preserve recipes.
Kit's Peanut Chutney brings a chutney like no other to the market using a recipe passed down for five generations. Created in India, via South Africa and perfected in East Sussex.
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