Farmers Food at Home

Farmers Food at Home began when Anne-Marie Harries offered jars of home-made jam and chutney for sale in the family pub. With an abundance of home produce available one summer, along with blackberries gathered from Pembrokeshire’s hedgerows, Anne-Marie took the opportunity to perfect her jam, chutney and preserve recipes.

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Farmers Food at Home makes their preserves in Haverfordwest, Pembrokeshire using largely local ingredients.

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