Biddenden Vineyards covers 23 acres across the Kent countryside. 11 different grape varieties are grown on the single estate vineyard where all vine work is still carried out by hand.

Camel Valley has been producing world class wines in the Cornish countryside since 1989. Bacchus and Pinot Noir varieties are planted at their idyllic vineyard near the famous Camel River. A combination of traditional vineyard practices and a modern approach to wine making produces a number of fine wines.

Chapel Down credits the combination of the white cliffs of Dover, the iconic chalk soil and England's perfect climatic conditions in the growing of their Pinot Noir, Chardonnay, Pinot Blanc and Bacchus grapes. With three thriving vineyards around Kent, Chapel Down is expanding after agreeing to lease a further 388 acres of viticultural land on the North Downs.

The Surrey Hills is home to the Denbies Wine Estate which comprises of 627 acres. The chalky soil of the North Downs enables Denbies to grow an impressive 15 different grape varieties that go on to produce a vast array of excellent wines.

Giffords Hall is a family owned, Suffolk based vineyard on the site of an ancient glacial riverbed. The sandy/clay soil produces quality grapes, high in natural sugars and acids which lend themselves particularly well to both sparkling and dry, aromatic still wines.