Castle MacLellan Foods Limited in Dumfries & Galloway has been established for over 35 years and is renowned for its high-quality range of pâtés.

John Ross Jr are an Aberdeen fishmonger and producer of Smoked Salmon. They use traditional brick kilns to smoke their salmon and are one of few places that still use this traditional method. They offer a range of fish and Scottih fine foods.

Patchwork Foods are a Welsh company that make an extensive range of homemade pâtés using both traditional delicious and unusual flavour combinations. They also have a range of other irresistable condiments including chutneys and jams.

Skipness Smokehouse is located on the Kintyre peninsula. They smoke a range of products in small batches in their newely converted smokehouse. They source their salmon from Loch Duart in the North West of Scoland, which is a sustainable salmon farm.