Aberdeenshire Larder is an award winning butcher that source all their meat from Scottish farms with the highest quality of animal welfare. They supply many hotels and chefs across the country, but there was huge demand for independent customers to use their high quality meat so now they offer a delivery service across Scotland.

Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Their award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at Black Mountains smokehouse in Crickhowell.

Sausage producers founded in 1954. They continue to make sausages using their original recipes and traditional methods.