Aberfeldy Distillery was founded in 1896 on the edge of The Pitilie Burn, the water of which is still used to make Whisky today. It is the home to the Aberfeldy Single Malt.

Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

Blair Athol Distillery is home to Bell's Whisky; they make the rich, nutty signature malt before it is distilled at Blair Athol then added to the blend. The distillery sits on the bank of the River Tay, and there has been a distillery there since 1798.

Dalmore Distillery was built in 1839 and is based on the shores of Cromarty Firth. Their single malt is densely fruity with a cereal background.

Deanston Distillery value traditional handcrafted techniques to create the single malt, and focus on using high quality local produce including water from the River Teith and Scottish grown crops. Deanston Single Malt is known for it's the fresh, honeyed sweetness.