Biddenden Vineyards covers 23 acres across the Kent countryside. 11 different grape varieties are grown on the single estate vineyard where all vine work is still carried out by hand.

Bolney Estate specialises in producing premium red, white, rose and sparkling English wines using grapes grown across five vineyard sites. First planted in 1972, their sites span 39 acres across the edge of the South Downs.

Giffords Hall is a family owned, Suffolk based vineyard on the site of an ancient glacial riverbed. The sandy/clay soil produces quality grapes, high in natural sugars and acids which lend themselves particularly well to both sparkling and dry, aromatic still wines.

All of the grapes used in producing Gusbourne's award winning wines are sourced solely from Gusbourne's Kent and Sussex vineyards. Each vineyard is planted with the 3 classic varieties of Chardonnay, Pinot Noir and Pinot Meunier. Gusbourne's philosophy of planting predominantly Burgundian clones results in riper and more flavourful grapes.

Hattingley Valley is a family run business based in Hampshire producing quality English sparkling wines using the traditional method.