Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his experience and passion of deer farming he has turned a one man farm into a company that produces award-winning prime venison. Their premium venison products include joints, steaks, shanks and burgers.
Holme Farmed Venison produce their products in North Yorkshire.
About Holme Farmed Venison
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his experience and passion of deer farming he has turned a one man farm into a company that produces award-winning prime venison. Their premium venison products include joints, steaks, shanks and burgers.
UK-wide delivery via courier service. Order week one and get delivery week 2.
Aberdeenshire Larder is an award winning butcher that source all their meat from Scottish farms with the highest quality of animal welfare. They supply many hotels and chefs across the country, but there was huge demand for independent customers to use their high quality meat so now they offer a delivery service across Scotland.
Producers of venison and rare breed lamb, who up until recently only catered to restaurants, hotels and clubs. Their meats, all prepared in their own butchery, are now available for delivery straight to your kitchen.
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