Bute Island Sheese make vegan cheeses which are gluten, dairy, lactose & animal free, and certified Vegan & Kosher on the Isle of Bute in Scotland.

Tyne Chease produces artisinal organic cultured Vegan cheese inspired by traditional methods going back thousands of years.

VBites have been pioneering plant-based alternatives to meat, fish and dairy for 25 years.

Mouse’s Favourite is the culmination of around 5 years of experimentation with cultured nut cheeses. All of their vegan cheeses are made at their Kentish Town totally vegan production facility using organic cashews and almonds.

Place Culture make organic fermented nut cheeses in Bermondsey, London. Their wide range includes nut-based cheese spreads, aged gorgonzola-like nut-based blue cheese and almond ricotta.