Honeywell Bakes was set up in 2012 at the kitchen table. Since then, the team has grown to fifteen bakers who craft all kinds of biscuits perfect for gifts and for every occasion from their base in Northamptonshire. Each biscuit uses local, free range eggs, flour milled in Northamptonshire, British grown sugar and locally produced butter.
All Honeywell Biscuits are crafted at their bakery in the Northamptonshire countryside.
About Honeywell Bakes
Honeywell Bakes was set up in 2012 at the kitchen table. Since then, the team has grown to fifteen bakers who craft all kinds of biscuits perfect for gifts and for every occasion from their base in Northamptonshire. Each biscuit uses local, free range eggs, flour milled in Northamptonshire, British grown sugar and locally produced butter.
Founded in 2007, Biscuiteers bake beautiful, hand iced biscuits, cakes and chocs. Personalisation and bespoke services are also offered. Each collection is presented in a gorgeous illustrated keepsake tin which can be kept long after the treats are gone.
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