The East London Liquor Co. is bringing spirit production back to London’s East End after more than a century. They are producing a wide range of spirits including gin, vodka, rum and whisky.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Brochan Vodka is an oat vodka made in small batches at the Langley Distillery; their Vodka is 100% British made with British Oats and Highland Spring water. Although inspired by old recipies, Brochan Vodka is a new vodka, one of the first to be made using oats for over 150-years.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

Deerness Distillery is located on Orkney, Scotland. They designed and constructed the distillery themselves, and they have stills which produce gin and vodka, as well as a forthcoming range of other spirits and liqueurs. Their production process is done by hand, from the creation and distilling to bottling and labelling.