Lyme Bay Winery pride themselves on using secret blends of local ingredients, sourcing grapes from their Axe Valley vineyard as well as from a select group of the best growers in the South of England. Their method of using traditional recipes alongside modern production techniques has been able to produce award-winning wines.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

The Lakes Distillery was established in 2011 and inspired by the majestic surroundings of their beautifully renovated Victorian farmstead in the Lake District National Park and can be found nestled on the north shore of Bassenthwaite Lake. The largest distillery in England, they make a range of fine whiskies, gins and vodkas, blending science and art to ensure every flavour possibility is achieved.

The Little Red Berry Co. produces delicious fruit liqueurs made by hand using locally sourced fruit in Ripon, North Yorkshire.

Black Shuck is a truly family run business with both parents and children involved in the set up and development of Black Shuck. Over the years they have worked to expand their range of products and they now have gin, vodka and a range of different and unique liqueurs.